FALCAP Pre-Prohibition Lager
This is an adaptation of a recipe from The Cat's Meow.
Try it it's good!
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | FALCAP Pre-Prohibition Lager | Style: | Olde American Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 1.1 lb. Flaked barley | |||||||
| Boil: | 65 minutes | SG 1.050 | 6 gallons | |||||
| 6 lb. Light malt extract 1.6 lb. Corn sugar |
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| Hops: | 1.13 oz. Cluster (7% AA, 60 min.) 1 oz. Northern Brewer (8% AA, 30 min.) 0.85 oz. Saaz (3.5% AA, 15 min.) |
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| Yeast: | Lager | |||||||
| Tasting: | This is the way beer was made before the accountants took over from the Brewmasters. |
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Recipe posted 08/23/98.