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Your Mother's Mustache
A simple, down & dirty American-style beer to drink ice cold with hot Maryland-style steamed crabs.
| Brewer: | George Beever | Email: | parrothead@dejazzd.com | |||||
| Beer: | Your Mother's Mustache | Style: | American Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.046 | FG: | 1.008 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 4 oz. American crystal 20L | |||||||
| Steep: | Place grains in one gallon of cold water; bring just a boil over 30 to 40 minutes. Remove grains just prior to boil. | |||||||
| Boil: | 60 minutes | SG 1.114 | 2 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Add .5 to 1 tsp Irish Moss 15 minutes before end of boil. | ||||||||
| Hops: | 1.25 oz. Hallertauer (4.25% AA, 60 min.) 1. oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | use any lager yeast, liquid or dry | |||||||
| Carbonation: | 2/3 cup corn sugar for priming | |||||||
Recipe posted 11/15/01.
