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My original lager
This is my first run at developing a lager recipe. Please let me know what anyone thinks...I'll let you know how it turns out...
| Brewer: | Russ Hiser | Email: | rhiser8@netscape.net | |||||
| Beer: | My original lager | Style: | American Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.045 | FG: | 1.008 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 4.0 oz. American crystal 40L 1.00 oz. American chocolate |
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| Steep: | Bring water to 165 deg and steep grains for 30 min. Remove grains and bring to boil. Add hops and irish moss. Pitch yeast and store in basement at @ 50 deg | |||||||
| Boil: | 60 minutes | SG 1.113 | 2 gallons | |||||
| 6.00 lb. Light malt extract | ||||||||
| Add Irish moss @ 15 min. | ||||||||
| Hops: | 1.15 oz. Liberty (4% AA, 60 min.) 0.91 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #2112 | |||||||
Recipe posted 01/12/01.
