Patriot Lager-Sammy A clone

This is a rip off of the many Samuel Adams clone recipes posted on the internet

Brewer:	A.J.		Email:	ajnemeth@yahoo.com
Beer:	Patriot Lager-Sammy A clone		Style:	American Premium Lager
Type:	Extract w/grain		Size:	5.0 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	22 IBU
OG:	1.050		FG:	1.012
Alcohol:	4.9% v/v (3.9% w/w)
Water:	Use gallon jugs of spring water from supermarket. Add 1 oz of gypsum prior to boil.
Grain:	1 lb. German crystal 40L
Steep:	Steep, 1# crystal malt at 160 degrees, 1 hour in 1.5 gallon spring water sparge grains in .5 gallon of spring water.
Boil:	60 minutes	SG 1.101	2.5 gallons
	4 lb. Coopers Ale Kit 2 lb. Amber dry malt extract
	1 oz of yeastex at start of boil with 3 oz maltose dextrin, Irish moss at 15 minutes,
Hops:	1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	Pitch 1 packet of Wyeast European Lager-pop seal two days in advance, bring 1/2 cup of spring water to boil add 2 tbls of amber dme bring to boil chill to 75 degrees, add wyeast packet to mixed 2 hours prior to final wort.
Log:	Ferment 1 day at 65 degrees, move to 55 degrees from day 2 to 4, add to secondary on 4th day, ferment 10-17 days more at 55 degrees.
Carbonation:	5/8 cup of corn sugar, boiled in 1 pint of spring water. Add during racking to bottling vessel.
Tasting:	In secondary fementation as of 11/23. Bottled 12/13 fg 1.010.

Recipe posted 11/23/00.