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Doppelballz
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | Doppelballz | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.078 | FG: | 1.022 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Grain: | 9 lb. American 2-row 7 lb. 8 oz. American Munich 4 oz. Belgian aromatic .5 oz. British chocolate |
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| Mash: | 66% efficiency | |||||||
| Boil: | 90 minutes | SG 1.056 | 7 gallons | |||||
| 1 tsp irish moss 15 min. | ||||||||
| Hops: | 1.5 oz. Tettnanger (4.7% AA, 60 min.) | |||||||
| Yeast: | Wyeast 2487 Hella-Bock in 1 pint starter | |||||||
Recipe posted 01/29/10.
