 |
 |
 |
 |
 |
 |
 |
Barrington Doppelbock
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Doppelbock | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 24 IBU | |||||
| OG: | 1.086 | FG: | 1.020 | |||||
| Alcohol: | 8.6% v/v (6.7% w/w) | |||||||
| Grain: | 2 lb. German Pilsner 10.5 lb. German Munich .25 lb. Belgian Special B .5 lb. British crystal 70-80L .25 lb. Belgian chocolate .5 lb. Wheat malt |
|||||||
| Mash: | 75% efficiency | |||||||
| enhanced double decoction | ||||||||
| Boil: | 90 minutes | SG 1.054 | 8 gallons | |||||
| 1 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 90 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) |
|||||||
| Yeast: | wyeast Hella-Bock lager, 1 qt starter | |||||||
| Carbonation: | kegged | |||||||
Recipe posted 03/03/09.
