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Doppelbock
| Brewer: | tip back | Email: | - | |||||
| Beer: | Doppelbock | Style: | Doppelbock | |||||
| Type: | Partial mash | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.082 | FG: | 1.020 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 1 lb. Wheat malt 9 lb. Munich malt 2.5 lb. American crystal 20L |
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| Mash: | 65% efficiency | |||||||
| Boil: | minutes | SG 1.098 | 5 gallons | |||||
| 4 lb. munich extract 1 lb. Light dry malt extract |
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| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) 1.5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, !!!dry min.) .5 oz. Tettnanger (4.5% AA, !!!dry min.) |
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| Yeast: | wyeast 2308 73-77% attin. | |||||||
Recipe posted 08/19/07.
