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Terminator
| Brewer: | Jason Seal | Email: | magellan72seal@yahoo.com | |||||
| Beer: | Terminator | Style: | Doppelbock | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.090 | FG: | 1.025 | |||||
| Alcohol: | 8.3% v/v (6.6% w/w) | |||||||
| Water: | artesial water 900 ft. well | |||||||
| Grain: | 1 lb. German Munich .25 lb. American crystal 90L .25 lb. American chocolate .25 lb. Belgian chocolate |
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| Steep: | steep until boils, then additional 30 min. | |||||||
| Boil: | 60 minutes | SG 1.082 | 6 gallons | |||||
| 8.5 lb. Light dry malt extract 2 lb. Amber dry malt extract |
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| irish moss | ||||||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 60 min.) .75 oz. Northern Brewer (8.5% AA, 60 min.) |
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| Yeast: | 2124 bohemian liquid lager yeast | |||||||
| Carbonation: | in bottle natural carbonation | |||||||
Recipe posted 03/13/07.
