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Doppeltes Lottchen Doppelbock
Yes, you can brew a tasty bock beer without a using a fridge!
| Brewer: | Markus Berndt | Email: | Markus.Berndt@Colorado.EDU | |||||
| Beer: | Doppeltes Lottchen Doppelbock | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 4.2 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.076 | FG: | 1.014 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Water: | no water treatment | |||||||
| Grain: | 2 lb. American 2-row 2 lb. German Vienna 7 lb. German Munich 0.5 lb. American crystal 90L |
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| Mash: | 75% efficiency | |||||||
| mash in with 10.3 qts of water to 152F for 10 minutes raise to 159F, hold for 60 minutes raise to 168F for a 10 minute mash out (I had to use a thick mash, because my mash tun hold only 5 gallons) |
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| Boil: | 90 minutes | SG 1.071 | 4.5 gallons | |||||
| 1/2 tsp irish moss for 20 minutes | ||||||||
| Hops: | 1.5 oz. Hallertauer (3.8% AA, 60 min.) | |||||||
| Yeast: | Wyeast #2206 (Bavarian Lager) in a 1/2 gallon starter | |||||||
| Log: | 5 days in primary at 58F (plastic) 10 days in secondary at 58F (glass) (I don't have a beer-fridge so I went ahead and bottled the beer, let it condition for 10 days at 65F and put the bottles in the regular fridge) |
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| Carbonation: | 0.6 cups of corn sugar (screw the bavarian Reinheitsgebot) | |||||||
| Tasting: | Tastes great, the munich malt comes through nicely, it could have a bit more body (that is higher fg) |
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Recipe posted 11/25/97.
