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Bock #1
| Brewer: | Mike Robinson | Email: | - | |||||
| Beer: | Bock #1 | Style: | Doppelbock | |||||
| Type: | All grain | Size: | 6.1 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.080 | FG: | 1.022 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Soft. No additives. | |||||||
| Grain: | 14.5 lb. German Munich 1 lb. German crystal 40L 2 oz. British chocolate |
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| Mash: | 85% efficiency | |||||||
| Double Decoction | ||||||||
| Boil: | 90 minutes | SG 1.064 | 7.6 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1.71 oz. Hallertauer Mittelfruh (4.8% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (4.8% AA, 20 min.) |
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| Yeast: | Brewtek CL 680 East European Lager. Slurry from Lager #1 | |||||||
| Log: | Brew date Sat. 4/22/00. Secondary date . Fermention temp . Racking Date . |
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Recipe posted 04/21/00.
