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HamRiver Maibock(2010)
Brewed for the Ham river 2010 with a five month lagering time planned.
| Brewer: | Mark Haislip | Email: | - | |||||
| Beer: | HamRiver Maibock(2010) | Style: | Maibock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.073 | FG: | 1.016 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 10 lb. German Pilsner 7 lb. German Vienna 7 lb. German Munich 8 oz. Belgian CaraMunich |
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| Mash: | 80% efficiency | |||||||
| Single infusion 156°F | ||||||||
| Boil: | 60 minutes | SG 1.056 | 13 gallons | |||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1.25 oz. Saaz (3.75% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) |
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| Yeast: | Whitelabs Bavarian Lager | |||||||
| Log: | Brewdate: last week in December 2009 | |||||||
| Tasting: | the hams will tell ya | |||||||
Recipe posted 09/14/09.
