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My Oh Mai Bock
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | My Oh Mai Bock | Style: | Maibock | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.075 | FG: | 1.016 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 10 lb. German Pilsner 3 lb. German Vienna 3 lb. German Munich 1 lb. American crystal 20L |
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| Mash: | 65% efficiency | |||||||
| Mash in 5.5 gal. @154 deg. for 90 min. Sparge with 4 gal. @175 deg. | ||||||||
| Boil: | 60-90 minutes | SG 1.064 | 6.5 gallons | |||||
| tsp. Irish Moss @15 min | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast Bavarian Lager | |||||||
Recipe posted 10/30/99.
