 |
 |
 |
 |
 |
 |
 |
Golden Landbier
A Landbier, a style similiar to a slightly amber toned hazy helles, with a little more malt complexity and a bit more crispness (25-37 IBU). Carbonation is natuaral.
| Brewer: | Bob | Email: | - | |||||
| Beer: | Golden Landbier | Style: | Landbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | Reverse Osmosis with a little dolomite | |||||||
| Grain: | 8.00 lb. German Pilsner 0.65 lb. German Vienna 0.25 lb. American victory 0.35 lb. Weyermann CaraAmber |
|||||||
| Mash: | 72% efficiency | |||||||
| Boil: | 65 minutes | SG 1.039 | 6.4 gallons | |||||
| None | ||||||||
| Hops: | 1.15 oz. Glacier (5.55% AA, 65 min.) 0.65 oz. Tettnanger (4.5% AA, 20 min.) |
|||||||
| Yeast: | White Labs WLP885 Zurich Lager White Labs WLP833 German |
|||||||
| Log: | Ferment at low lager temps for a slow lagering process (50-53 degrees F) | |||||||
| Carbonation: | None | |||||||
Recipe posted 08/06/06.
