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May Buck
| Brewer: | Bob | Email: | - | |||||
| Beer: | May Buck | Style: | Maibock | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 3.00 lb. Belgian pale 5.00 lb. Moravian Well-Modified Pale 2.00 lb. German Vienna 0.50 lb. British amber 0.50 lb. Rye Malt |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.046 | 6.4 gallons | |||||
| 2 oz. Brown sugar | ||||||||
| Hops: | 0.50 oz. Northern Brewer (8.5% AA, 60 min.) 0.50 oz. Perle (8% AA, 20 min.) |
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| Yeast: | White Labs WLP820 Octoberfest/Märzen BrewTek CL-680 East European Lager |
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Recipe posted 06/26/06.
