Maibock

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Maibock		Style:	Maibock
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	35 IBU
OG:	1.071		FG:	1.016
Alcohol:	7.1% v/v (5.6% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. Wheat Malt 1 lb. American Crystal 10L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.071	5 gallons
	9 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Perle (8% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.)
Yeast:	Wyeast #1007 German Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/08/05.