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Rock MaiBock
| Brewer: | Tony Meister | Email: | tony@brew-haus.com | |||||
| Beer: | Rock MaiBock | Style: | Helles Bock | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.068 | FG: | 1.015 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | 1 tsp ca cl .5 tsp gypsum .25 tsp non-iodized salt |
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| Grain: | 1 lb. German Pilsner .5 lb. Dextrine malt (Cara-Pils) 1 lb. American Vienna |
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| Mash: | 60% efficiency | |||||||
| start cold and bring to 122 hold 10 min bring to 145 hold 15 min bring to 155 hold 10 min |
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| Boil: | 60 minutes | SG 1.119 | 3 gallons | |||||
| 7 lb. Light malt extract 1 lb. Light dry malt extract |
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| 1 tsp Irish Moss .5 tsp White labs yeast nutrient |
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| Hops: | 1 oz. Perle (8.6% AA, 60 min.) 1 oz. Spalt (2.7% AA, 45 min.) 1 oz. Hallertauer Mittelfruh (4.4% AA, 30 min.) 1 oz. Hallertauer Mittelfruh (4.4% AA, 15 min.) |
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| Yeast: | White Labs Zurich Lager | |||||||
| Carbonation: | Force carbonate in keg | |||||||
Recipe posted 11/18/02.
