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Evil Creek Helles Bock
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | Evil Creek Helles Bock | Style: | Maibock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.071 | FG: | 1.020 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Filtered Water | |||||||
| Grain: | 16 lb. British pale 2.2 6 lb. German Munich 8 2 lb. German crystal 10L |
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| Mash: | 79% efficiency | |||||||
| Single step infusion mash: 155° for 60 minutes. Sparge @ 170° for 60 minutes with 9 Gallons water. |
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| Boil: | 60 minutes | SG 1.055 | 13 gallons | |||||
| Gypsum beginning of boil 3 tsp. Irish Moss last 15 minutes of boil 3 tsp. |
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| Hops: | 2.5 oz. Hallertauer (4.25% AA, 60 min.) 2.0 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | White Labs California Ale | |||||||
Recipe posted 04/21/01.
