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Gimme Maibock
Nice Malty beer with sublte spicy hop flavor, just enough to balance the malt
| Brewer: | Aaron Moore | Email: | porter004@yahoo.com | |||||
| Beer: | Gimme Maibock | Style: | Helles Bock | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.068 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Carbon Filter to remove Chlorine | |||||||
| Grain: | 5 lb. 8 oz. German Pilsner 6 lb. German Munich |
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| Mash: | 79% efficiency | |||||||
| Double Decotion with rests at 127° and 138 | ||||||||
| Boil: | 75 minutes | SG 1.062 | 5.5 gallons | |||||
| 1tsp Arish moss inlast 15mins of Boil | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast Munich Lager | |||||||
| Carbonation: | Force carbonate in Keg | |||||||
Recipe posted 02/19/01.
