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maibock
| Brewer: | chumley | Email: | - | |||||
| Beer: | maibock | Style: | Maibock | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.074 | FG: | 1.018 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Water: | ).5 tsp CaCl2 | |||||||
| Grain: | 20 lb. German Pilsner 8 lb. German Munich 1 lb. Belgian aromatic 1 lb. Belgian CaraVienne |
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| Mash: | 72% efficiency | |||||||
| Mash for 60 min at 146-150°F. Slowly raise mash temperature to 158°F over 30 min. | ||||||||
| Boil: | 90 minutes | SG 1.058 | 14 gallons | |||||
| Hops: | 3 oz. Tettnanger (4.5% AA, 60 min.) 3 oz. Hallertauer Mittelfruh (5% AA, 15 min.) 2 oz. Tettnanger (aroma) |
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| Yeast: | Split between WY2001 Urquell and WY2308 Munich | |||||||
| Log: | Brewed February 15, 2014. Fermenting at 50°F. | |||||||
Recipe posted 02/17/14.
