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Made in Walonia
| Brewer: | Robert Dehu | Email: | robertdehu@gmail.com | |||||
| Beer: | Made in Walonia | Style: | Bock | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.062 | FG: | 1.009 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 3.55kg Münchener 0.78kg Belgian Pale Ale Malt 2-row 0.58kg Cara-amber 150g Biscuit |
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| Mash: | 85% efficiency | |||||||
| Boil: | 90 minutes | SG 1.056 | 24.6 liters | |||||
| 0.23kg Belgian candi sugar | ||||||||
| Hops: | 35.4g Columbus (14% AA, 60 min.) 17.7g Columbus (14% AA, 30 min.) 7.1g Columbus (14% AA, 15 min.) 33.1g Willamette (aroma) |
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| Yeast: | bavarian yeast | |||||||
| Log: | Primary for 3 weeks, Secondary 3 weeks. Added additional yeast in Secondary. | |||||||
| Carbonation: | Carbonated in the bottle. | |||||||
Recipe posted 12/13/10.
