Bock Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Bock Ale		Style:	Bock
Type:	Extract w/grain		Size:	5 gallons
Color:	56 HCU (~24 SRM)		Bitterness:	25 IBU
OG:	1.072		FG:	1.021
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American Munich 0.5 lb. American Crystal 40L 0.5 lb. Belgian Special B 0.25 lb. American Chocolate
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.072	5 gallons
	9 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1.5 oz. Hallertauer (4.25% AA, 60 min.) 0.5 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast #1728 Scottish Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 12/30/04.