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Czech Bodejovice Pilsener
| Brewer: | MHC | Email: | michael.court@tufts.edu | |||||
| Beer: | Czech Bodejovice Pilsener | Style: | American Pilsener | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | Well water | |||||||
| Grain: | 8 oz. American 6-row 8 oz. Flaked corn |
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| Steep: | Steep 30 min at 165°C | |||||||
| Boil: | 60 minutes | SG 1.128 | 3 gallons | |||||
| 3.3 lb. Light malt extract 3 lb. Extra light dry malt extract 8 oz. Maltodextrin 2 lb. Cane sugar |
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| 1 tsp irish moss 8 oz maltodextrin |
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| Hops: | 1 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Hallertauer (3.8% AA, 30 min.) 1 oz. Saaz (3.8% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Czech Bodejovice White Labs 802 |
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| Carbonation: | 2.7 volumes | Cane Sugar: 5.49 oz. for 6 gallons @ 65°F | ||||||
Recipe posted 04/02/05.
