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Harvey Lager

Brewer: Simon Fennell Email:
Beer: Harvey Lager Style: Australian Lager
Type: All grain Size: 23 liters
4 HCU (~4 SRM)
Bitterness: 14 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.2% v/v (4.1% w/w)
Water: Used Coonawarra Bore Water, Added 2 teaspoons of Gypsum
Grain: 5.16kg Australian Franklin Malt (Lager Malt)
37g American crystal 10L
0.73kg carapils
Mash: 75% efficiency
mash at 66 degrees celcius for 75 minutes
Boil: 60 minutes SG 1.040 30.3 liters
Add Irish moss in the last 15 minutes of the boil
Hops: .40 oz. Pride of Ringwood (8% AA, 60 min.)
0.32 oz. cascade (5.5% AA, 30 min.)
0.32 oz. saaz (15 min.)
Yeast: American Lager #2035 starter
Log: Ferment at 12 deg. Celcius
Carbonation: Prime Bottles with dextrose (185 grams)
Tasting: My First Mash Beer!!!!

Recipe posted 02/04/02.