Richard's Experiment

This is an experimental brew with a couple of kg of fresh, green, hops of varied cultivars (mainly Willamette). The beer was made in a You-Brew, with Saflager yeast.

Brewer:	Bruce Grayson		Email:	brews@shaw.ca
Beer:	Richard's Experiment		Style:	Bohemianish Pilsner
Type:	Extract w/grain		Size:	23 liters
Color:	14 HCU (~9 SRM)		Bitterness:	43 IBU
OG:	1.068		FG:	1.015
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	0.2kg Wheat malt 0.4kg German Munich
Steep:	The grains were bagged in muslin and soaked in the wort, which was heated to near boiling. No thermometer was used.
Boil:	90 minutes	SG 1.065	24 liters
	2.5kg Amber malt extract 2.5kg Rice extract
Hops:	130g Willamette (5% AA, 30 min.) 20g Willamette (5% AA, 15 min.)
Yeast:	Saflager, made into a starter.
Log:	Brewed on 9/11/14

Recipe posted 09/13/14.