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Blueberry Wheat
| Brewer: | SS | Email: | - | |||||
| Beer: | Blueberry Wheat | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 5 lb. Belgian Pilsner 3 lb. Wheat malt |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.046 | 6.5 gallons | |||||
| 1 lb. Corn sugar .5 lb. Cane sugar |
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| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) | |||||||
| Log: | Added 1 pound (3 cups) corn sugar to last 15 minutes of boil. After three to 4 days of active fermentation, blanch 3 to four pounds of frozen blueberries and add to secondary with 1/2 pound (1 cup)of cane sugar. | |||||||
Recipe posted 05/26/13.
