West Side Swill

Brewer: West Side Brewing Email: art@artonsafari.com
URL: http://72.weblogs.com
Beer: West Side Swill Style: Lager
Type: Extract w/grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 22 IBU
OG: 1.053 FG: 1.011
Alcohol: 5.4% v/v (4.3% w/w)
Water: Mansfield tap water
Grain: .5 lb. American crystal 10L
Boil: 65 minutes SG 1.089 3 gallons
7 lb. Light malt extract
Irish Moss for clarity in the last 15 minutes
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: Lager yeast, fermented in Paul's basement at 55f

Recipe posted 09/09/03.