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Bohemian Pilsener
This DME used in this recipe is Dutch Laaglander light which provides more unfermentable material and dextrines to the finished product resulting in a slight residual sweetness and a full body typical of the style. The lengthy hop schedule was designed to bring out the full potential of the Saaz profile.
| Brewer: | Will Carnaghi | Email: | richiedagger772000@yahoo.com | |||||
| Beer: | Bohemian Pilsener | Style: | Bohemian Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | .5 lb. Dextrine malt (Cara-Pils) | |||||||
| Boil: | 60 minutes | SG 1.066 | 3.5 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| irish moss | ||||||||
| Hops: | 1.5 oz. Saaz (3.0% AA, 60 min.) .5 oz. Saaz (3.0% AA, 45 min.) .5 oz. Saaz (3.0% AA, 30 min.) 1 oz. Saaz (3.0% AA, 10 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2278 Czech Pilsener | |||||||
| Carbonation: | bottle conditioning, 3/4 cup corn sugar | |||||||
Recipe posted 01/20/06.
