Bohunk

Brewer:	The Fallen		Email:	rodburn36@hotmail.com
Beer:	Bohunk		Style:	Bohemian Pilsener
Type:	Partial mash		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	27 IBU
OG:	1.054		FG:	1.011
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	8 lb. American 2-row
Mash:	75% efficiency
	hold mash at 144° min 45 minutes, Iodine test for conversion. drain and recycle runoff X3, sparge with 185° water and recycle X3 collect 4 gal and boil
Boil:	1 hour minutes	SG 1.067	4 gallons
	1 lb. Cane sugar
Hops:	.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 45 min.) .25 oz. citra (8% AA, 15 min.) .5 oz. Tettnanger (4.5% AA, 15 min.)

Recipe posted 02/19/15.