German Eli

Used Wyeast 1007 German Ale Liquid Yeast.

Brewer:	Kyle		Email:	ezmicrofiber@gmail.com
URL:	http://www.ezmallshops.com/
Beer:	German Eli		Style:	German Pilsener
Type:	Extract		Size:	5.50 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	9 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Water:	I used filtered tap water for boil and spring water for adding to primary fermentor
Boil:	60 minutes	SG 1.143	2.00 gallons
	6.36 lb. Light dry pilsner malt extract
Hops:	1.08 oz. Fuggles (4.75% AA, 60 min.) 0.54 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (aroma)

Recipe posted 05/23/10.