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Pilsner Urquell
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Pilsner Urquell | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.046 | FG: | 1.012 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Carbon filtered tap water | |||||||
| Grain: | 55 lb. Canadian 2 row | |||||||
| Mash: | 75% efficiency | |||||||
| Single infusion at 150° | ||||||||
| Boil: | 90 minutes | SG 1.039 | 39 gallons | |||||
| Irish Moss last 15 minutes |
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| Hops: | 12 oz. Saaz (3.75% AA, 75 min.) 6 oz. Saaz (3.75% AA, 20 min.) 6 oz. Saaz (3.75% AA, 7 min.) 6 oz. Saaz (aroma) |
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| Yeast: | Wyeast Pilsen Lager |
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| Log: | Whole aroma hops added to fermenter after 1 week | |||||||
| Carbonation: | Keg carbonated | |||||||
Recipe posted 01/14/08.
