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2 Star Pilsner
Mash: 10 Gal Water @ 125F add grain rest 20min. Raise temp to 149F rest 20min. Raise temp to 167F rest 20 Min. Sparge with 5 gal 170F or above water. Boil 60 Min follow Hop additions. 15 min before boil end add 1/2 TBS Irish moss.
| Brewer: | Fred Muller | Email: | - | |||||
| Beer: | 2 Star Pilsner | Style: | American Premium Lager | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 20 lb. American 2-row 4 lb. German Pilsner |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.045 | 15 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 2 oz. Saaz (4% AA, 60 min.) 1 oz. Saaz (4% AA, 45 min.) 1 oz. Saaz (4% AA, 30 min.) 2 oz. Saaz (aroma) |
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| Yeast: | 2 X 7G Dry Lager yeast | |||||||
Recipe posted 03/23/04.
