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Pils
| Brewer: | Enrico | Email: | tsalez@aol.com | |||||
| Beer: | Pils | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Grain: | 4kg German Pilsner 200g Wheat malt 200g Dextrine malt (Cara-Pils) 200g Flaked barley |
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| Mash: | 75% efficiency | |||||||
| 52° - 30 minutes 68° - 60 minutes 76° - 15 minutes |
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| Boil: | 90 minutes | SG 1.052 | 21 liters | |||||
| Irish Moss 10 gr the last 15 minutes | ||||||||
| Hops: | 110g Saaz (3.75% AA, 90 min.) 15.2g Saaz (3.75% AA, 15 min.) |
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| Carbonation: | 2.5 volumes |
Keg: 25.6 psi @ 18°C Dried Malt Extract: 7.0g for 0.66 liters @ 16°C |
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Recipe posted 10/20/01.
