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Fatty Kilt Ale
| Brewer: | Zach Smith | Email: | - | |||||
| Beer: | Fatty Kilt Ale | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.102 | FG: | 1.024 | |||||
| Alcohol: | 10.1% v/v (7.9% w/w) | |||||||
| Grain: | 4 lb. Belgian pale 4 oz. American Munich 1 lb. British crystal 70-80L 1 lb. British crystal 95-115L 3 oz. British chocolate 3 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.141 | 4 gallons | |||||
| 6.5 lb. Light malt extract 3 lb. Light dry malt extract |
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| irish moss at 15 min. | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | White Labs Edinburgh Ale Yeast | |||||||
| Carbonation: | corn sugar for priming | |||||||
| Tasting: | Sweet, almost cloying. Very good. | |||||||
Recipe posted 08/29/08.
