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Seasop Scottish Ale
| Brewer: | The St. Clair Brewery | Email: | - | |||||
| Beer: | Seasop Scottish Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.073 | FG: | 1.016 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Salem Va. tap water. | |||||||
| Grain: | 1 lb. American crystal 60L .25 lb. American chocolate .25 lb. Roasted barley |
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| Steep: | Steep grains at 155° for 45 min. | |||||||
| Boil: | 60 minutes | SG 1.145 | 2.5 gallons | |||||
| 3 lb. Light malt extract 6 lb. Amber malt extract .25 lb. Brown sugar |
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| Add 1 tsp. Irish Moss with 15 min. left in boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 10 min.) |
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| Yeast: | WLP028 Edinburgh Ale | |||||||
| Log: | Ferment for 5 to 7 days and bottle for 4 weeks | |||||||
| Carbonation: | Muntons Kreamyx Priming Sugar | |||||||
Recipe posted 04/21/08.
