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Wally's Beer
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Wally's Beer | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.136 | FG: | 1.029 | |||||
| Alcohol: | 13.8% v/v (10.8% w/w) | |||||||
| Water: | pinch of gypsum | |||||||
| Grain: | 2 lb. Cara-Malt Red,(More-Beer.Com) | |||||||
| Steep: | Partial mash the grain | |||||||
| Boil: | 90 minutes | SG 1.170 | 4 gallons | |||||
| 18 lb. Light malt extract | ||||||||
| irish moss & yeast food | ||||||||
| Hops: | 4 oz. Northern Brewer (7.3% AA, 45 min.) | |||||||
| Yeast: | WLP028,Edinburgh Scottish Ale, STEPPED UP 2X'S for big growth | |||||||
| Log: | primary 2 weeks secondary 2 months in fridge bottle 1 month 60F |
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| Tasting: | Ask Wally | |||||||
Recipe posted 10/08/07.
