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19th Hole Ale
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | 19th Hole Ale | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Gypsum | |||||||
| Grain: | 15 lb. American 2-row 7 lb. American crystal 20L 5 lb. American crystal 60L 12 oz. American chocolate 8 oz. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Amylase Enzyme in the Mash | ||||||||
| Boil: | 75 minutes | SG 1.054 | 13 gallons | |||||
| Hops: | 2 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs Edinburgh Ale Yeast. 24 - 72 hour 1 liter starter | |||||||
| Carbonation: | 1.5 volumes | Keg: 1.4 psi @ 40°F | ||||||
Recipe posted 08/15/06.
