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Annabelle
Malty, rich in body, with the earthiness of smoked barley and rye, Annabelle is the traditional Scotch ale
paired with the American craft habit of flavorful, stylistic intensity.
| Brewer: | Dierksenkougan | Email: | - | |||||
| URL: | http://dierksenkouganmicrobrew.blogspot.com | |||||||
| Beer: | Annabelle | Style: | Strong Scotch Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.095 | FG: | 1.025 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | 1 tsp. salt to the boil 1 tsp. gypsum |
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| Grain: | 1 lb. Dextrine malt (Cara-Pils) 1.5 lb. British crystal 70-80L .25 lb. Roasted barley 1 lb. Flaked barley 1 lb. Flaked rye 1 lb. Flaked wheat .5 lb. Smoked barley |
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| Mash: | 30% efficiency | |||||||
| 60 min. @ approx. 155° then 10 min. @ 170°. Sparge with same. Pregelatinized grains mashed simultaneously but separate to reduce stickiness of the mash-out. Same procedure. |
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| Boil: | 60 minutes | SG 1.095 | 5 gallons | |||||
| 6.6 lb. Light malt extract 3.3 lb. Amber malt extract 1 lb. Belgian candi sugar |
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| 1 tsp. irish moss at 15 min. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | East Labs Edinburgh Ale Yeast Did not use starter (no problem) |
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| Log: | Ferment cool (65°F) until FG reached. Secondary 65°F for at least 4 weeks. |
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Recipe posted 01/09/06.
