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Wee goin'a celebrate
| Brewer: | John Aberle-Grasse | Email: | - | |||||
| Beer: | Wee goin'a celebrate | Style: | Strong Scotch Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.069 | FG: | 1.022 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | .5 lb. Peat smoked malt .5 lb. American crystal 20L .5 lb. American crystal 60L .25 lb. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.138 | 2.5 gallons | |||||
| 8 lb. Amber malt extract | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) |
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| Yeast: | Dry ale yeast. | |||||||
| Carbonation: | 1.7 volumes | Corn Sugar: 2.13 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 12/26/01.
