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Coffin Nailer 2
HALLOWEEN ALE
| Brewer: | Jim Lanning | Email: | BadMagick@msn.com | |||||
| Beer: | Coffin Nailer 2 | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.068 | FG: | 1.018 | |||||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||||
| Water: | Bottled spring water. | |||||||
| Grain: | 1.5 lb. Peated Malt 1 lb. British crystal 70-80L 8 oz. Flaked wheat 12 lb. American 2-row 4 lb. American Munich 8 oz. British chocolate 3 lb. Carahell 3 lb. German Vienna |
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| Mash: | 75% efficiency | |||||||
| Single step decoction | ||||||||
| Boil: | 60 minutes | SG 1.052 | 13 gallons | |||||
| 2 tsp. Gypsum to hot liquor tank 2 tsp. Gypsum to sparge water 3 tsp. Irish Moss last 15 min. boil 1 oz. Burton water salts @ beginning of boil |
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| Hops: | 2 oz. Northern Brewer (7.2% AA, 60 min.) 2 oz. Kent Goldings (3.7% AA, 45 min.) 2 oz. Fuggles (4.7% AA, 10 min.) |
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| Yeast: | White Labs Irish Ale | |||||||
| Log: | Start date: 9-1-01 68°F Lag time 6 hours | |||||||
Recipe posted 08/23/01.
