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Scotch Cap 90/-
A theoretical recipe, I am itching to try it.
| Brewer: | Adam C. Bigham | Email: | - | |||||
| Beer: | Scotch Cap 90/- | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.086 | FG: | 1.023 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 2 oz. German smoked malt 2 oz. Victory (Biscuit) 6 oz. Crystal 40L 2 oz. Roasted barley |
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| Boil: | 75 minutes | SG 1.203 | 1.6875 gallons | |||||
| 5 lb. Pale malt extract syrup 4 lb. Amber malt extract syrup |
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| Hops: | 2 oz. Mt. Hood (6% AA, 75 min.) 2 oz. Willamette (5.5% AA, 60 min.) |
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| Yeast: | Wyeast #1338 European Ale yeast Ferment ambient temps 59-62° F. |
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| Log: | Cold-condition in secondary for six weeks or more. | |||||||
| Carbonation: | Batch prime with 1/2 cup corn sugar or 1 cup dried malt extract. | |||||||
Recipe posted 04/12/01.
