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Scottish Ale - take #3

Brewer: dagan Email: dagan@hadubim.co.il
Beer: Scottish Ale - take #3 Style: Scottish Ale
Type: Extract w/grain Size: 20 liters
Color:
16 HCU (~10 SRM)
Bitterness: 15 IBU
OG: 1.053 FG: 1.016
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 300g CaraMunich Type II
250g Carared
250g Smoked Malt
Steep: 40 min at 67C
Boil: 60 minutes SG 1.045 24 liters
3.1kg Light malt extract
100g Brown sugar
Brown sugar goes in at 15 min.
1/2 tsp Irish Moss at 15 min.
Hops: 20g Kent Goldings (5% AA, 60 min.)
10g Kent Goldings (5% AA, 15 min.)
Yeast: dry yeast: S-33
Carbonation: 180 gr grape sugar

Recipe posted 10/31/09.