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Scottish Mild
| Brewer: | Jeffrey Gordon | Email: | - | |||||
| Beer: | Scottish Mild | Style: | Scottish Light Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.031 | FG: | 1.008 | |||||
| Alcohol: | 3.0% v/v (2.4% w/w) | |||||||
| Grain: | 6 oz. American crystal 20L 6 oz. Dextrine malt (Cara-Pils) 2 oz. Roasted barley 8 oz. Honey Malt |
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| Boil: | minutes | SG 1.052 | 3 gallons | |||||
| 3 lb. 8 oz. Light malt extract 4 oz. Corn sugar (priming sugar at bottling) |
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| Hops: | .25 oz. Kent Goldings (4% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) |
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| Yeast: | WLP028 Edinburgh Ale (or wyeast 1728 Scottish) | |||||||
| Carbonation: | ~4 oz corn sugar. | |||||||
Recipe posted 05/10/01.
