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das Alt
| Brewer: | Petey | Email: | - | |||||
| Beer: | das Alt | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.055 | FG: | 1.056 | |||||
| Alcohol: | - | |||||||
| Grain: | 8 lb. German Vienna 12 lb. German Munich 2 lb. melanoidin |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.040 | 15 gallons | |||||
| Hops: | 2 oz. Northern Brewer (10% AA, 75 min.) 1 oz. Perle (7% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (3.5% AA, 30 min.) |
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Recipe posted 02/16/10.
