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alt beir
| Brewer: | timmy | Email: | - | |||||
| Beer: | alt beir | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | bottled spring water | |||||||
| Grain: | 4 lb. German Vienna 6 lb. German Munich |
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| Mash: | 72% efficiency | |||||||
| mash at 153f for 60 min | ||||||||
| Boil: | 90 minutes | SG 1.041 | 6.5 gallons | |||||
| irish moss at 15 min | ||||||||
| Hops: | .75 oz. Spalt (6.75% AA, 60 min.) .5 oz. Spalt (6.75% AA, 30 min.) .25 oz. Spalt (6.75% AA, 15 min.) .25 oz. Spalt (aroma) |
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| Yeast: | wyeast german ale | |||||||
| Log: | ferment at 64f | |||||||
| Carbonation: | add 1 cup corn sugar to prime | |||||||
| Tasting: | malty w/slight hop bitterness | |||||||
Recipe posted 10/05/09.
