Uber Sticke Alt

A malty, bitter and lager like ale. Perfect beer for the fall months.

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
Beer:	Uber Sticke Alt		Style:	Düsseldorf Altbier
Type:	All grain		Size:	5.0 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	64 IBU
OG:	1.065		FG:	1.012
Alcohol:	6.8% v/v (5.3% w/w)
Water:	Tap
Grain:	8 lb. 8 oz. German Pilsner 2 lb. 8 oz. German Munich 1 lb. American victory 4 oz. American chocolate 1 lb. Flaked barley
Mash:	66% efficiency
	Mash in at 154 for 60 minutes Sparge at 170
Boil:	60 minutes	SG 1.050	6.5 gallons
	Irish Moss at 15 min. to go
Hops:	1.5 oz. Perle (8% AA, 60 min.) .75 oz. Hallertauer Hersbrucker (5% AA, 45 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 30 min.) 1.0 oz. Hallertauer Hersbrucker (5% AA, 1 min.) .5 oz. Perle (8% AA, 1 min.)
Yeast:	* WLP036 Dusseldorf Alt Yeast PLATINUM STRAIN – May/June Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Fermentation Temperature: 65-69°F Alcohol Tolerance: Medium

Recipe posted 07/26/08.