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You Alt to!
| Brewer: | John Altman | Email: | jcaltman@sinclair.net | |||||
| Beer: | You Alt to! | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 4.19 lb. German Pilsner 4.19 lb. German Munich 0.75 oz. American black patent 7 oz. German Dark Munich |
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| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.041 | 6.5 gallons | |||||
| Hops: | 0.75 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 0.75 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 0.75 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast 1007 | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
Recipe posted 03/24/99.
