 |
 |
 |
 |
 |
 |
 |
Rabbit's Head Kolsch Alt
This recipe started out an Altbier recipe I got from "The Cats Meow" However I had to make changes because I didnt have all the ingredients. I ended up with a whole new recipe. I call it Kolsch because I used kolsch yeast, and Rabbit's head because of what my dog brought home that day.
| Brewer: | Pat Fay | Email: | patfay@cinternet.net | |||||
| Beer: | Rabbit's Head Kolsch Alt | Style: | North German Altbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 24 IBU | |||||
| OG: | 1.043 | FG: | 1.008 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Water Pik charcoal filter | |||||||
| Grain: | 8. lb. Belgian Pilsner 2.00 lb. American crystal 40L |
|||||||
| Mash: | 59% efficiency | |||||||
| mash at 153 deg. for 60 min. | ||||||||
| Boil: | 75 minutes | SG 1.036 | 6 gallons | |||||
| 1 Tbs.Irish Moss | ||||||||
| Hops: | 1. oz. Hallertauer (4.25% AA, 75 min.) 1. oz. Tettnanger (4.5% AA, 10 min.) |
|||||||
| Yeast: | Wyeast #2565 Kolsch | |||||||
| Log: | Ferment @ 65 deg. for 2 weeks | |||||||
| Carbonation: | 0.0 volumes | |||||||
| Forced carbonated in keg 30psi @40 deg. for 3 days (do not shake) | ||||||||
| Tasting: | Its just my first batch and Im very pleased! Let me take a drink.....AHH! MMMM GOOD! I cant think of any changes I would want to make just yet |
|||||||
Recipe posted 02/07/99.
