ALT

Brewer:	Vetch		Email:	holveck_c@yahoo.com
Beer:	ALT		Style:	North German Altbier
Type:	All grain		Size:	5.5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	25 IBU
OG:	1.058		FG:	1.018
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Soft
Grain:	7 lb. German Pilsner .5 lb. Wheat malt 1.5 lb. German Vienna 1.5 lb. German Munich .2 lb. Roasted barley
Mash:	80% efficiency
	104/122/140/158 deg F @ 20/20/45/30 min then mashout at 170-175 F
Boil:	90 minutes	SG 1.049	6.5 gallons
	Irish Moss & yeast nutrient last 15 min of boil. Primary for 5-8 days @ 64-68 F Secondary for 5-8 weeks @ 32-42 F (longer the better)
Hops:	.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Spalt (6.75% AA, 15 min.) .5 oz. Hallertauer (4.25% AA, 5 min.) .5 oz. Spalt (6.75% AA, 5 min.)
Yeast:	Wyeast 1007

Recipe posted 05/08/06.