Altered States

This is my first all-grain Alt attempt. As with all my recipes I
decided to super-charge it and then do something a little different.
Santiam hops aren't the traditional Alt hop but Santiam does have
noble german hop character with a twist. I can't wait to try this!

Brewer:	Moosewood Brewing		Email:	-
Beer:	Altered States		Style:	Düsseldorf Altbier
Type:	All grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	60 IBU
OG:	1.059		FG:	1.018
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	10 lb. Great Western Munich
Mash:	80% efficiency
	Single infusion mash (152°F, 60 min.)
Boil:	90 minutes	SG 1.042	7 gallons
	1 tbsp. Irish Moss (15 min.)
Hops:	2 oz. Santiam (6.3% AA, 45 min.) 1 oz. Santiam (6.3% AA, 15 min.) 1 oz. Santiam (mash-hop) (aroma)
Yeast:	WLP011 White Labs European
Log:	Plan to brew 09/2003

Recipe posted 08/14/03.