 |
 |
 |
 |
 |
 |
 |
German Pale Ale
I am trying to create a nice light german pale ale.
| Brewer: | Brian | Email: | tl1000sv@hotmail.com | |||||
| Beer: | German Pale Ale | Style: | North German Altbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. American crystal 10L | |||||||
| Steep: | Steep grains in 6 gallon 150-160 water for 30 minutes. Turn heat back up and remove grains at 180. | |||||||
| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (4% AA, 50 min.) 1 oz. Hallertauer Mittelfruh (4% AA, 5 min.) |
|||||||
| Yeast: | Wyeast #1007 German Ale | |||||||
Recipe posted 10/11/01.
